Words of Wisdom Dept: Bird Meats

By junior on March 23, 2010, at 10:08 pm

Mmmm....Tasty?

Proposition: “You can’t make bacon out of a cardinal.”

Discuss

kidkawartha

Tue March 23, 2010 at 10:18 pm

If you remove his robes and use a big enough smoker, you can.
Ryan

Tue March 23, 2010 at 11:01 pm

Well, not with that attitude.
- junior
  
  Wed March 24, 2010 at 8:42 am
  
  But wait, what if you could make bacon out of a cardinal? And then eat the cardinal bacon with eggs? Cardinal eggs? Wouldn’t that be freaky?
  
  Sincerely,
  A Fox
stucky

Wed March 24, 2010 at 11:38 am

Those would be the smallest bacon strips in the history of bacon-kind.
junior

Wed March 24, 2010 at 2:31 pm

“The History of Bacon-Kind.”

I’m saying we could do worse than have that as the title of our National Exhibit at the next World’s Fair.
kidkawartha

Wed March 24, 2010 at 3:21 pm

Bacon-kind is speaking to an obscure song title of some kind in my head…………can’t quite grasp it yet.
Speaking of which, in the bacon-based culture of the future, I hope they discover a way to make bacon with less mess and less time, but still come out with nice, crispy bacon. My consumption would increase by at least 100%.
Heroes in Rehab: the blog » Streak Over

Thu March 25, 2010 at 1:42 am

[…] Words of Wisdom Dept: Bird Meats […]
Mike

Fri April 16, 2010 at 7:52 pm

corollary: You shouldn’t make bacon out of turkey.

Cardinal bacon would shed new light as to the true origins of Baco-Bits.
junior

Tue April 20, 2010 at 5:38 pm

Mmmmmm, Baco-bits. That would explain a lot…