If you remove his robes and use a big enough smoker, you can.
Well, not with that attitude.
But wait, what if you could make bacon out of a cardinal? And then eat the cardinal bacon with eggs? Cardinal eggs? Wouldn’t that be freaky?
Those would be the smallest bacon strips in the history of bacon-kind.
“The History of Bacon-Kind.”
I’m saying we could do worse than have that as the title of our National Exhibit at the next World’s Fair.
Bacon-kind is speaking to an obscure song title of some kind in my head…………can’t quite grasp it yet.
Speaking of which, in the bacon-based culture of the future, I hope they discover a way to make bacon with less mess and less time, but still come out with nice, crispy bacon. My consumption would increase by at least 100%.
[…] Words of Wisdom Dept: Bird Meats […]
corollary: You shouldn’t make bacon out of turkey.
Cardinal bacon would shed new light as to the true origins of Baco-Bits.